Many Firsts

Hours Of Operation (Behind Big Boy)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first Nut-free, #OnlyWholeWheat and #SodaFree 3-in-one restaurant in Michigan

  1. Practice n promote 'Disruptive Eating', now a leader for PreventObesity.net, please read blog at http://nirmalasramban.blogspot.com
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

25 Sep 2016 Sunday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Gobhi (vegan)

Cauliflower with potato, home style

Dal Makhani (vegetarian)

Black lentils with creamy sauce

Chicken Curry

Chicken with Mothers' curry, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Tofu Matar (vegetarian)

Tofu with green peas in creamy sauce

Chana Aloo (vegan)

Chickpeas with potato, home style

Chicken Balti

Chicken with eggplant, mushroom,no dairy