Many Firsts

Hours Of Operation (closed on Thanksgiving Day)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first Nut-free, #OnlyWholeWheat and #SodaFree 3-in-one restaurant in Michigan

  1. Practice n promote 'Disruptive Eating', now a leader for PreventObesity.net, please read blog at http://nirmalasramban.blogspot.com
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

7 Dec 2016 Wednesday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Cabbage (vegan)

Green cabbage with potato, home style

Dal Saag (vegan)

Yellow lentils with spinach, home style

Chicken Madras

Chicken sauteed with coconut flakes, curry leaves, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Saag (vegan)

Spinach with potato, home style

Tofu Balti (vegan)

Tofu with eggplant, mushroom in Mother's curry

Chicken Chetinadu

Chicken sauteed with red chili, curry leaves, no dairy