Many Firsts

Hours Of Operation (Behind Big Boy)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
Orders by 7.30pm, dine-in, pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first #OnlyWholeWheat #SodaFree and Nut-free 3-in-one restaurant in Michigan

  1. Launched the first ever 'Fresh for 50 days' Curry, visit www.DisruptiveEating.com, now a leader for PreventObesity.net
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

24 Jun 2017 Saturday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Rajma (vegan)

Kidney beans with potato in Mother's curry, home style

Sabze Saag Malai (vegetarian)

Mixed vegetables with creamy spinach sauce

Chicken Kali Mirch

Chicken with creamy black pepper sauce

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Chana (vegan)

Chickpeas with potato in Mother's curry, home style

Veg Tikka Masala (vegetarian)

Mixed vegetables with creamy tikka masala sauce

Chicken Balti

Chicken with eggplant, mushroom, no dairy