Many Firsts

Hours Of Operation (Opposite Checkers)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
Orders by 7.30pm, dine-in, pick-up till 8pm
Sundays closed, closed on 4th July, Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first #OnlyWholeWheat #SodaFree and Nut-free 3-in-one restaurant in Michigan

  1. Launched the first ever 'Fresh for 50 days' Curry, visit www.DisruptiveEating.com, now a leader for PreventObesity.net
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

28 Jul 2017 Friday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Baingan (vegan)

Eggplant with potato, home style

Nutrigget Methi (vegetarian)

Soya chunks with creamy Methi (fenugreek leaves) sauce

Chicken Madras

Chicken with Madras curry, coconut flavor, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Matar (vegan)

Potato with green peas in Mother's curry, home style

Tofu Kadahi (vegan)

Tofu with Indian tomato curry, green bell-pepper

Chicken Do Pyaza

Chicken with onions, home style, no dairy