Many Firsts

Hours Of Operation (Behind Big Boy)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~http://www.michipreneur.com/disruptive-eating-entrepreneur-may-disrupt-food-industry/

  1. Practice n promote 'Disruptive Eating', now a leader for PreventObesity.net, please read blog at http://nirmalasramban.blogspot.com
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, soya chunks in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~13 types of Curry~match with 10 options~Soya chunks, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

1 Jul 2016 Friday

Sundays closed, phones~844-KNOW-BMI(toll free),734.528.4401,734.340.8418

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Cabbage (vegan)

Potato with cabbage, home style

Soya Balti (vegan)

Soya chunks with eggplant, mushroom

Chicken Coconut

Chicken with coconut milk, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Sabze Saag Malai (veg)

Mixed vegetables with spinach in creamy sauce

Kali Dal Tadka (vegan)

Black lentils sauteed with cumin seeds, onion, home style

Chicken Hariyali

Chicken with cilantro sauce , no dairy