Many Firsts

Hours Of Operation (Behind Big Boy)

Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first Nut-free, #OnlyWholeWheat and #SodaFree 3-in-one restaurant in Michigan

  1. Practice n promote 'Disruptive Eating', now a leader for, please read blog at
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

24 Oct 2016 Monday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)


Raita (Yoghurt sauce) or Fruit

Dal Makhani (vegetarian)

Black lentils with creamy sauce

Aloo Baingan (vegan)

Eggplant with potato, home style

Chicken Methi

Chicken with fenugreek leaves, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Beans (vegan)

Green beans with potato, home style

Tofu Matar (vegetarian)

Tofu with green peas in creamy sauce

Chicken Kadahi

Chicken with Indian tomato curry, green bell-pepper, no dairy